Mutton Biriyani

[caption id="attachment_245" align="aligncenter" width="300" caption="Mutton Biriyani"][/caption]

Step1:

• Clean and rinse a cup and half of rice


• Clean and cube a pound of mutton


• Vertically slice one large onion

Throw into the mixie and make a puree with

• one tomato


• half a bunch of cilantro [கொத்த மல்லி]


• two pods garlic


• half an inch ginger

Make a powder with the following

• 3 tsps saunf[சோம்பு]


• 3 cloves[கிராம்பு]


• 4 cardamom[ஏலக்காய் ]


• 1 inch stick of cinnamon[பட்டை]


• 10 peppercorns


• 4 dried red chillies ( add more if you like spicy )

Keep aside

• cleaned bunch of mint


• half tsp garam masala


• two tbl oil

Cooking mutton

• Add water and mutton to pressure cooker. The water should be just below the top of the mutton pieces.


• Cook until 10 whistles keeping the stove in medium high

Putting together

• Heat oil in pressure cooker or pan


• Add onions and saute for 5 minutes


• Add the powder, garam masala and continue sauteing


• Add the puree and continue to saute for another 5 minutes. At this point there should be no liquid in the pan


• Add the mutton pieces ( no water )


• Add the rice and the measure and add the mutton stock ( remaining after cooking the mutton). Ratio is 2:1 liquid:rice.


• Add salt and mix


• Place the mint bunch over the rice and pressuer cook or cook in rice cooker


• Enjoy with raita.

சுட சுட மட்டன் பிரியாணி ரெடி!


Enjoy !!